Low and slow is the name of the game. No matter what you’re cookingâ€•whether it’s beef, pork, or poultryâ€•our tips will have you serving up ’cue like a pro.
Fire up your low-and-slow get together with over 100 of our most-loved BBQ recipes and grilling secrets from our pit master.
<span 1.6em;"="">This is the best of both worlds – deviled eggs kissed with smoky chopped pork. One of our favorite make-ahead tips: place yolk filling in a zip-top plastic bag, and the egg white halves in another container (especially handy if taking to barbecue). When you’re ready to fill egg white halves, simply snip a corner of the zip-top plastic bag and pipe away.
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