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Barbecued Beef Sandwiches

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Cooks in 3 hours
Serves 6+ person

Ingredients

  • 3 pounds beef chuck

  • 2 onions, chopped

  • 1 (28 ounce) can diced tomatoes with juice

  • 1/2 cup distilled white vinegar

  • 1/2 cup water

  • 3 tablespoons sugar

  • 1/3 (10 fluid ounce) bottleWorcestershire sauce

  • salt and pepper to taste

Directions

  1. Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  2. Cook over medium heat with lid slightly ajar for 3 hours.
  3. Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

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