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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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BBQ Bourbon Ribs

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Cooks in 1 hour 15min
Serves 1 person

Ingredients

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3lb. pork baby back ribs 2Tbsp. brown sugar 1Tbsp. paprika 2tsp. garlic powder 1-1/2tsp. black pepper 1/2cup orange juice 1cup BULL'S-EYE Original Barbecue Sauce 2Tbsp. bourbon

Directions

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HEAT grill to medium heat. PLACE half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet. PLACE packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. RETURN ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce mixture. SERVING SUGGESTIONServe this special entree with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Light Dressing.USE YOUR OVENHeat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan. Broil, 4 to 5 inches from heat, 15 min., turning occasionally and brushing with remaining sauce.

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