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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Beef Yakitori

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Cooks in 4 hours and 30 minutes
Serves 4-5 person

Ingredients

  • 1/2 cup soy sauce

  • 2 tablespoons vegetable oil

  • 2 tablespoons lemon juice

  • 1 tablespoon sesame seeds

  • 2 tablespoons white sugar

  • 2 green onions, thinly sliced

  • 1 clove garlic, minced

  • 1/2 teaspoon ground ginger

  • 1 pound sirloin steak, cubed

Directions

  1. In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  2. Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
  3. Preheat grill for high heat, and position grate 5 inches from coals.
  4. Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

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