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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Brisket with BBQ Sauce

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Cooks in 14 hours and 10 minutes
Serves 6+ person

Ingredients

 
  • 4 pounds lean beef brisket

  • 2 tablespoons liquid smoke flavoring

  • 1 tablespoon onion salt

  • 1 tablespoon garlic salt

  •  

  • 1 1/2 tablespoons brown sugar

  • 1 cup ketchup

  • 3 tablespoons butter

  • 1/4 cup water

  • 1/2 teaspoon celery salt

  • 1 tablespoon liquid smoke flavoring

  • 2 tablespoons Worcestershire sauce

  • 1 1/2 teaspoons mustard powder

  • salt and pepper to taste

Directions

  1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
  2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
  3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
  4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

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