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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Grilled Caribbean Chicken

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Cooks in 1 hour
Serves 5-6 person

Ingredients

 
  • 1/4 cup fresh orange juice

  • 1 teaspoon orange zest

  • 1 tablespoon olive oil

  • 1 tablespoon fresh lime juice

  • 1 teaspoon minced fresh ginger root

  • 2 cloves garlic, minced

  • 1/4 teaspoon hot pepper sauce

  • 1/2 teaspoon chopped fresh oregano

  • 1 1/2 skinless, boneless chicken breasts

Directions

  1. In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Blend into a marinade.
  2. Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours.
  3. Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.
  4. Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.

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