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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Grilled Eggplant, Tomato and Goat Cheese

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Cooks in 25 minutes
Serves 6+ person

Ingredients

  • 1 medium eggplant, sliced into 1/4 inch rounds

  • 2 large tomatoes, sliced

  • 1 (11 ounce) log goat cheese

  • 4 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • salt and pepper to taste

Directions

  1. Preheat grill for medium heat.
  2. In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
  3. Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
  4. Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.

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