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Grilled Lamb with Brown Sugar Glaze

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Cooks in 1 hour and 25 minutes
Serves 4-5 person

Ingredients

 
  • 1/4 cup brown sugar

  • 2 teaspoons ground ginger

  • 2 teaspoons dried tarragon

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 4 lamb chops

Directions

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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