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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Grilled Marinated Shrimp

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Cooks in 2 hours and 40 minutes
Serves 5-6 person

Ingredients

 
  • 1 cup olive oil

  • 1/4 cup chopped fresh parsley

  • 1 lemon, juiced

  • 2 tablespoons hot pepper sauce

  • 3 cloves garlic, minced

  • 1 tablespoon tomato paste

  • 2 teaspoons dried oregano

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 pounds large shrimp, peeled and deveined with tails attached

  • skewers

Directions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

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