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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Grilled Portobello with Basil Mayonnaise Sandwich

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Cooks in 25 minutes
Serves 5-6 person

Ingredients

 
  • 1/3 cup balsamic vinegar

  • 1/4 cup olive oil

  • 1 tablespoon minced garlic

  • 6 portobello mushroom caps

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 teaspoon lemon juice

  • 2 tablespoons chopped fresh basil

  • 6 kaiser rolls, split, toasted

  • 1 tablespoon butter

  • 6 leaves lettuce

  • 6 tomato slices

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
  2. Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
  3. Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
  4. Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

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