Grilled scallops are a delicious and easy seafood recipe that can be enjoyed any time of year. Scallops are a type of shellfish that is high in protein and low in calories, making them a healthy choice for any meal.
Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.
