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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Grilled Scallops

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Cooks in 25 minutes
Serves 5-6 person

Ingredients

  • 3/4 cup butter

  • 2/3 cup chopped onions

  • 3 cloves garlic, chopped

  • 1/4 cup fresh lemon juice

  • 1 pinch salt

  • 1 1/2 pounds sea scallops

  • 1/3 cup chopped fresh parsley

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
  3. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
  4. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

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