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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Honey Mustard BBQ Pork Chops

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Cooks in 2 hours and 30 minutes
Serves 6+ person

Ingredients

 
  • 1/3 cup honey

  • 3 tablespoons orange juice

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon white wine

  • 1 teaspoon Worcestershire sauce

  • 2 teaspoons onion powder, or to taste

  • 1/4 teaspoon dried tarragon

  • 3 tablespoons Dijon mustard

  • 8 thin cut pork chops

Directions

  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

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