Search Recipe

BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

Search Recipe

Kalbi (Korean BBQ Short Ribs)

Rate Recipe :
Cooks in 3 hours and 30 minutes
Serves 4-5 person

Ingredients

  • 3/4 cup soy sauce

  • 3/4 cup brown sugar

  • 3/4 cup water

  • 1 garlic clove, minced

  • 2 green onions, chopped

  • 1 tablespoon Asian (toasted) sesame oil

  • 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Directions

  1. In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
  2. Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

American Barbecue Association™

We believe in barbecue, good friends and good times.

Learn More

BBQ Masters

Be a registered BBQ member and get promoted within our community!

Learn More

BBQ for Your Business

Learn how to get your business featured on BBQ.

Learn More

Help Your Community

Make a difference in your local community. Submit ideas and get involved

Learn More