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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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London Broil II

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Cooks in 5 hours and 45 minutes
Serves 1 person

Ingredients

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • 3 tablespoons soy sauce

  • 1 tablespoon ketchup

  • 1 tablespoon vegetable oil

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon dried oregano

  • 4 pounds flank steak

Directions

  1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
  2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

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