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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Marinated Flank Steak

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Cooks in 6 hours and 25 minutes
Serves 5-6 person

Ingredients

  • 1/2 cup vegetable oil

  • 1/3 cup soy sauce

  • 1/4 cup red wine vinegar

  • 2 tablespoons fresh lemon juice

  • 1 1/2 tablespoonsWorcestershire sauce

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground black pepper

  • 1 1/2 pounds flank steak

Directions

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

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