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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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North Carolina-Style Vinegar Barbecue Sauce

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Cooks in 40 minute
Serves Serves 1 quart person

Ingredients

4 ounces applewood-smoked bacon (in one piece), cut into large chunks 3/4 cup beef stock or broth 1 1/2 cups apple cider vinegar 1/2 cup white vinegar 1/4 cup packed dark brown sugar 1/4 cup ketchup 2 teaspoons red pepper flakes 1 teaspoon chipotle chile powder Kosher salt

Directions

Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.

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