4 ounces applewood-smoked bacon (in one piece), cut into large chunks 3/4 cup beef stock or broth 1 1/2 cups apple cider vinegar 1/2 cup white vinegar 1/4 cup packed dark brown sugar 1/4 cup ketchup 2 teaspoons red pepper flakes 1 teaspoon chipotle chile powder Kosher salt
Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
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