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Pork Chops with Dill Pickle Marinade

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Created by: Karen
This recipe is perfect for those days when you're feeling a little bit naughty. The dill pickle marinade adds a delicious tang to the pork chops, and the overall effect is just heavenly. Trust us, this dish will have you hooked from the first bite!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 16 minutes
Additional 8 hours 21 minutes
Total Time 8 hours 42 minutes
SERVINGS 4 People

Ingredients
  

  • 4  center cut pork chops
  • 1 cup  dill pickle juice
  • salt and pepper to taste

Instructions
 

  • Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.

Notes

You can also cook these under the broiler, or on an indoor grill.

Nutrition

Serving: 4gCalories: 3.8kcalCarbohydrates: 3.8gSodium: 1113mg

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