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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Pork Chops with Dill Pickle Marinade

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Cooks in 8 hours and 21 minutes
Serves 4-5 person

Ingredients

 
  • 4 center cut pork chops

  • 1 cup dill pickle juice

  • salt and pepper to taste

Directions

  1. Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.

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