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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Ray's Chicken

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Cooks in 8 hrs 30 mins
Serves 5-6 person


  • 1/4 cup distilled white vinegar

  • 1/3 cup vegetable oil

  • 1/3 cup soy sauce

  • 1 lime, juiced

  • 1/2 lemon, juiced

  • 1/4 cup sherry

  • 2 tablespoons ground mustard

  • 2 teaspoons honey

  • 4 cloves garlic, crushed

  • 1/3 cup brown sugar

  • 2 tablespoons lemon pepper

  • 1 teaspoon dried oregano

  • 1 teaspoon rosemary

  • 1 teaspoon salt

  • 6 skinless, boneless chicken breast halves


  1. n a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.

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