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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

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Rosemary Ranch Chicken Kabobs

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Cooks in 1
Serves 5-6 person

Ingredients

 

  • 1/2 cup olive oil

  • 1/2 cup ranch dressing

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon minced fresh rosemary

  • 2 teaspoons salt

  • 1 teaspoon lemon juice

  • 1 teaspoon white vinegar

  • 1/4 teaspoon ground black pepper, or to taste

  • 1 tablespoon white sugar, or to taste (optional)

  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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