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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Savory Garlic Marinated Steaks

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Cooks in 1 day and 30 minutes
Serves 5-6 person

Ingredients

  • 1/2 cup balsamic vinegar

  • 1/4 cup soy sauce

  • 3 tablespoons minced garlic

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • 2 teaspoons ground black pepper

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon liquid smoke flavoring

  • 1 pinch cayenne pepper

  • 2 (1/2 pound) rib-eye steaks

Directions

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

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