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BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

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Cooks in 3 hours
Serves 5-6 person

Ingredients

 
  • 2 (2 pound) slabs baby back pork ribs

  • coarsely ground black pepper

  • 1 tablespoon ground red chile pepper

  • 2 1/4 tablespoons vegetable oil

  • 1/2 cup minced onion

  • 1 1/2 cups water

  • 1/2 cup tomato paste

  • 1/2 cup white vinegar

  • 1/2 cup brown sugar

  • 2 1/2 tablespoons honey

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons salt

  • 1/4 teaspoon coarsely ground black pepper

  • 1 1/4 teaspoons liquid smoke flavoring

  • 2 teaspoons whiskey

  • 2 teaspoons garlic powder

  • 1/4 teaspoon paprika

  • 1/2 teaspoon onion powder

  • 1 tablespoon dark molasses

  • 1/2 tablespoon ground red chile pepper

Directions

  1. Preheat oven to 300 degree F (150 degrees C).
  2. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
  3. Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.

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