Search Recipe

BBQ & Grilling Recipes

Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

These barbecue recipes like the ribs recipe, represent the best and the most popular sauces on the web. From thin, vinegar sauces to thick, homemade tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.

Search Recipe

Teriyaki Flank Steak

Rate Recipe :
Cooks in 8 hours and 35 minutes
Serves 4-5 person

Ingredients

  • 1/2 cup wine

  • 1/2 cup soy sauce

  • 1/4 cup olive oil

  • 1/4 cup brown sugar

  • 1/4 cup grated fresh ginger root

  • 2 cloves garlic, crushed

  • 1 teaspoon ground black pepper

  • 1 1/2 pounds beef flank steak

Directions

  1. In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

American Barbecue Association™

We believe in barbecue, good friends and good times.

Learn More

BBQ Masters

Be a registered BBQ member and get promoted within our community!

Learn More

BBQ for Your Business

Learn how to get your business featured on BBQ.

Learn More

Help Your Community

Make a difference in your local community. Submit ideas and get involved

Learn More