Chili burgers are a delicious and hearty meal that's perfect for cold winter nights. This simple recipe is super easy to make, and the chili flavor combines perfectly with your favorite burger toppings.
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4cup ketchup
1tablespoon brown sugar
1teaspoon chili powder
1/2teaspoon ground mustard
1/2teaspoon salt
1/4teaspoon pepper
1/8teaspoon cayenne pepper
1/8teaspoon garlic powder
12 hamburger buns, split
Instructions
In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
