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–+ servings

Beef and Bacon Burgers

bakeplaysmile
Whipped up in no time at all on the BBQ, these beef and bacon burgers are super quick, easy and totally delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course bbq members, Main Course
Cuisine American
Servings 4

Equipment

  • barbecue

Ingredients
  

  • 4 bread roll
  • 8 slices short-cut bacon rashers
  • 500 g beef mince
  • 1 onion finely chopped
  • 1 egg whisked
  • 1 cup fresh breadcrumbs
  • 50 g baby spinach
  • 2 carrot grated
  • 225 g canned beetroot sliced
  • 4 slices cheese
  • 1 avocado thinly sliced
  • 4 tbs barbecue sauce

Instructions
 

  • Mix the beef mince, onion, breadcrumbs and egg in a large bowl.
  • Divide mince into 4 equal sized patties and place onto a plate. Cover with plastic wrap and pop into the fridge for 30 minutes or until you're ready to barbecue the patties.
  • Place the beef patties on a barbecue grill to cook. Turn the patties over once during cooking.Set aside when cooked to your liking.
  • Cook the bacon on the barbecue, turning after a couple of minutes. Remove when crispy and set aside.
  • Meanwhile, prepare the salad ingredients and place on a platter to serve.
  • Serve rolls with 2 slices of bacon, a beef patty and your choice of salad ingredients. Top with barbecue sauce.
Keyword bbq, burger
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