Fish kebabs
Craving something savory? Come try out our juicy fish kebabs, sure to tantalize your taste buds and lift you up with flavorsome delight!
Ingredients
- 2 tsp ground turmeric
- 1 tsp mild chilli powder
- 1 tsp ground ginger
- 2 cloves garlic, crushed
- 4 tbsp olive oil
- 1 ½ tsp sea salt flakes
- (such as cod, haddock or pollock) 600g firm white fish, cut into large cubes
- 1 large red pepper cut into large cubes
- a bunch Thai basil leaves picked
- a large handful roasted peanuts crushed
- 1-2 red chillies finely sliced
- 2 Little Gems leaves separated
- 300 g cooked vermicelli rice noodles
PICKLED VEGETABLE SALAD
- 150 ml rice vinegar
- 1 ½ tbsp caster sugar
- 1 tsp sea salt flakes
- 3 large carrots, grated or cut into fine strips using a julienne peeler
- 20 radishes finely sliced
- 1-2 tsp fish sauce
- a small handful dill finely chopped
Instructions
- Make the pickled vegetable salad by combining 200ml water, the rice vinegar, sugar and salt, and stirring to dissolve. Pour over the vegetables and set aside for at least 30 minutes.
- Combine the turmeric, chilli powder, ginger, garlic, olive oil and salt, and mix to a paste. Rub evenly over the fish and set aside for 30 minutes. Light the barbecue.
- Drain the vegetables, add the fish sauce and dill, and mix well.
- Thread the fish cubes onto six skewers with the pepper and cook over direct heat for 7-10 minutes, or until cooked through.
- Scatter with the basil, peanuts and chilli, and serve with the pickled salad, lettuce leaves and noodles.
Nutrition
Calories: 310kcalCarbohydrates: 28.3gProtein: 22.1gFat: 10.8gSaturated Fat: 1.8gSodium: 2.3mgFiber: 5.2gSugar: 14.1g
Tried this recipe?Let us know how it was!