Oven-Barbecued Salmon
Step up your summer grilling game with oven-barbecued salmon! Delicious and surprisingly easy to make - trust us, this healthy, flavorful dish will be the star of your backyard BBQ.
Prep/Total Time 25 minutes mins
Total Time 25 minutes mins
Course bbq members, Main Course
Cuisine American
Servings 5
Calories 301 kcal
5 salmon fillets (6 ounces each) 3 tablespoons orange juice 2 tablespoons lemon juice 2 tablespoons brown sugar 1 tablespoon chili powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin
Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices.
In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Calories: 301 kcal Carbohydrates: 9 g Protein: 29 g Fat: 16 g Saturated Fat: 3 g Cholesterol: 85 mg Sodium: 340 mg Fiber: 1 g Sugar: 7 g
Keyword barbecued salmon, Salmon