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Simple Country Ribs

PHOENIX33_64
This simple recipe for country ribs is the perfect way to enjoy this classic dish. These ribs are slow-cooked in a flavorful sauce, making them tender and juicy. Serve with your favorite sides for a complete meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 881.9 kcal

Ingredients
  

  • 2 ½ pounds pork spareribs
  • 2 (18 ounce) bottles barbeque sauce
  • 1 onion, quartered
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition

Serving: 4gCalories: 881.9kcalCarbohydrates: 94.1gProtein: 36.4gFat: 38.3gSaturated Fat: 13.8gCholesterol: 150mgSodium: 3517.8mgPotassium: 964.5mgFiber: 2gSugar: 66.8gVitamin A: 605.9IUVitamin C: 3.9mgCalcium: 96.4mgIron: 3mg
Keyword country ribs recipe
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