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Southern Grilled BBQ Ribs

MYSST
These grilled BBQ ribs have a delicious smoky flavor that Southerners expect without all the grilling time.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course bbq members, Main Course
Cuisine American
Servings 8
Calories 519 kcal

Ingredients
  

  • 4  pounds  baby back pork ribs
  • ⅔ cup   water
  • ⅓ cup   red wine vinegar
  • 1  cup  ketchup
  • 1  cup  water
  • ½ cup   cider vinegar
  • ⅓ cup   Worcestershire sauce
  • ¼  cup  prepared mustard
  • 4  tablespoons  butter
  • ½  cup  packed brown sugar
  • 1  teaspoon  hot pepper sauce
  • ⅛  teaspoon  salt

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Place ribs in two 10x15-inch roasting pans. Pour water and red wine vinegar into a bowl; stir to mix. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with juices halfway through cooking.
  • To make the BBQ sauce: Mix ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt together in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with BBQ sauce, and grill 8 minutes. Turn ribs, baste again with BBQ sauce, and grill 8 minutes.

Nutrition

Calories: 519kcalCarbohydrates: 25gProtein: 25gFat: 36g
Keyword grilled bbq ribs
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