These Sun-Dried Tomato and Blue Cheese Burgers are the perfect summertime meal! Made with lean ground beef, sun-dried tomatoes, and crumbled blue cheese, these burgers are packed with flavor.
In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours
Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.